Duration: 2 Days
Fee: Please contact Nifast

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To ensure that employers provide effective food safety training for all employees it is important that the necessary skills to enable effective in house hygiene training is provided. The objective of this course is to provide the leaner with the training skills to ensure effective delivery of in house Food Safety training .

Course Programme

• Definition of training
• Systematic Training Cycle
• How people learn
• Identify the training need
• Training methods
• Use of visual Aids
• Training Environment
• Setting the aim/objective for training
• Lesson plan
• Presentation skills
• Assessing effectiveness of training

Method of Training

The course is highly participative and draws on practical examples.

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Pre-Course Requirements: None.

Assessment/Certification: Nifast Certificate of Attendance.

Please let us know if participants have any specific learner requirements.